The secret to the new Belgian Chocolate & Hazelnut ice-cream lies in the premium 50% cocoa Belgian chocolate base. Slivers of hazelnuts are toasted to a beautiful warm golden brown and then drizzled with a wafer-thin layer of caramelised sugar, then folded into the ice-cream along with swirls of velvety chocolate hazelnut sauce.
Belgian Chocolate Ice Cream (84%) (Cream (32.7%), Condensed Skimmed Milk, Water, Belgian Chocolate (15.0%) (Cocoa Mass (50.0%), Sugar, Cocoa Butter (1.0%), Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring (0.05%)), Sugar, Egg Yolk, Cocoa Powder (1.5%), Natural Vanilla Flavouring (0.01%)), Cocoa Flavoured Hazelnuts Confectionary (10%) (Sugar, Water, Condensed Whole Milk, Hazelnuts (12.0%), Glucose Syrup, Sunflower Oil, Coconut Oil, Cocoa Powder (2.0%)), Caramelized Hazelnut (6%) (Hazelnuts (50.0%), Sugar)
CONTAINS ADDED FLAVOUR (NATURAL FLAVOURING SUBSTANCE)
(Contains Permitted Flavouring Substance. Contains Emulsifier As Permitted Food Conditioner (For Malaysia Use Only))
Contains Milk, Egg, Soy, Hazelnuts and Coconut (Tree Nut) Ingredients. May Contains Almond and Peanut Ingredients.